Ingredients
Ghee - 4 tsp full
Rava/Sooji - 1.5cups ( not the fine kind)
Water - 6 cups ( 4 cups water for 1 cup rava ) - boil separately
Sugar - 3.25 cups
Cardamom - 1tsp (powdered)
Cashew nuts and raisins - fried in ghee.
Method
Fry the rava very well on a medium flame till the color changes lightly. The more you fry the better for making good kesari. Now lower the flame of the rava pan. Add the boiling water very carefully into the pan. Let the rava cook for a few minutes. Add in the sugar and continue cooking. Add the ghee, elaichi powder and the fried cashew nuts and raisins.
Ghee - 4 tsp full
Rava/Sooji - 1.5cups ( not the fine kind)
Water - 6 cups ( 4 cups water for 1 cup rava ) - boil separately
Sugar - 3.25 cups
Cardamom - 1tsp (powdered)
Cashew nuts and raisins - fried in ghee.
Method
Fry the rava very well on a medium flame till the color changes lightly. The more you fry the better for making good kesari. Now lower the flame of the rava pan. Add the boiling water very carefully into the pan. Let the rava cook for a few minutes. Add in the sugar and continue cooking. Add the ghee, elaichi powder and the fried cashew nuts and raisins.
