Kadachakka Poduthuval

Ingredients
1 Kadachakka (peeled and chopped to 1 inch pieces)
Curry leaves ( a few sprigs)
Coconut (grated)
3-4 green chillies

For tempering
2 whole red chillies
Mustard seeds
Urad dal
Oil (1 tbsp)

Method
Mix the chopped kadachakka with turmeric and salt. Transfer into a cooker vessel and cook in the pressure cooker for a single whistle. Don't add water to the vessel. You should ensure that it does not get overcooked. Heat oil in a pan and add the tempering ingredients. When the mustard splutters add the cooked kadachakka pieces. Coarse grind coconut and chillies and add to the pan. Fry for a bit until lightly browned.