1 cup moong dal
1/2 tsp toor dal
1.5 tsp whole black pepper
2 tbsp roasted channa dal
2 whole dry red chillies
1/2 tsp salt
Instructions
Roast the moong and tur dal together until light brown. Add the red chillies and roast. Finally add the remaining ingredient and roast till they are all headed up. Transfer to a plate and let cool to room temperature before powdering in a mixer.
No comments:
Post a Comment