Molaga Podi

Ingredients
1 cup channa dal
1.5 cups urad dal
1 tbsp white sesame seeds
1/2 cup roasted channa dal
1/2 tsp asafoetida
20 whole dried red chillies (increase if you like it hot)
1.5 tsp salt
1 tbsp cooking oil

Instructions
Heat oil in a pan. Roast channa dal for a few minutes. Then add the urad dal and red chillies and roast them all together till the dals turn slightly brown.  Add sesame seeds and roasted channa dal towards the end and roast together again on a medium flame. Add salt to taste and the hing. Turn off the the flame and let it cool on the pan. The lentils will turn slightly darker. Stir again and transfer it to a plate to cool down. One cool, grind all of them in a mixer.