1 bowl dry curry leaves
1 tsp whole black pepper
1/4 tsp salt
Instructions
Remove curry leaves from the stock. You will need a big bunch. Wash fresh leaves and pat dry. The leaves need to be free of water. They can be dried in the sun or just put the on a baking tray in the oven for about 10mintures. Once the leaves are dry, simply powder them in a mixer with black pepper and salt.
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